Nutrition · per 100 g

Energy	1400 kJ
Energy	334.6 kcal
Fat	3.1 g
Saturated fat	0.7 g
Carbs	71 g
Sugars	2.6 g
Fiber	10 g
Protein	12.6 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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