Nutrition · per 100 g
| Energy | 410.9 kcal |
| Fat | 14 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 3.2 g |
| Cholesterol | 18 mg |
| Carbs | 62.1 g |
| Sugars | 17 g |
| Fiber | 3.1 g |
| Protein | 11 g |
| Salt | 4.1 g |
| Sodium | 1654 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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