Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.13 g |
| Cholesterol | 32.5 mg |
| Carbs | 36.2 g |
| Sugars | 1.1 g |
| Fiber | 4.3 g |
| Protein | 14.5 g |
| Salt | 1.3 g |
| Sodium | 501 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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