Nutrition · per 100 g

Energy	237.6 kcal
Fat	11.5 g
Saturated fat	6.5 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.3 g
Trans fat	0.1 g
Cholesterol	32 mg
Carbs	16 g
Sugars	0.3 g
Fiber	3.1 g
Protein	15.9 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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