Nutrition · per 100 g

Energy	797.3 kcal
Fat	90.6 g
Saturated fat	17 g
Monounsaturated fat	63.8 g
Polyunsaturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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