Nutrition · per 100 g

Energy	2900 kJ
Fat	70.7 g
Saturated fat	9.3 g
Carbs	6.7 g
Sugars	10 g
Protein	4.7 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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