Nutrition · per 100 g

Energy	241.2 kcal
Fat	19.9 g
Saturated fat	0 g
Cholesterol	93 mg
Carbs	1 g
Sugars	0.4 g
Fiber	4.2 g
Protein	13.7 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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