Nutrition · per 100 g

Energy	267 kcal
Fat	22.1 g
Saturated fat	12 g
Trans fat	0.3 g
Cholesterol	33 mg
Carbs	1 g
Sugars	0.2 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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