Nutrition · per 100 g

Energy	267 kcal
Fat	22.1 g
Saturated fat	12 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	1.3 g
Cholesterol	33 mg
Carbs	1 g
Sugars	0.2 g
Fiber	0.2 g
Protein	16.7 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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