Nutrition · per 100 g

Energy	222 kcal
Fat	14.1 g
Saturated fat	5.1 g
Trans fat	0.29 g
Cholesterol	30 mg
Carbs	7.1 g
Sugars	0 g
Fiber	5.9 g
Protein	15.9 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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