Nutrition · per 100 g

Energy	111 kcal
Fat	8.3 g
Saturated fat	0.69 g
Trans fat	0.08 g
Carbs	6.9 g
Sugars	0.23 g
Protein	1.3 g
Salt	5.8 g
Sodium	2310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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