Ingredients
typical nutri tional infora hass avocado 199 %)- salt ascorbic acid citric acid xanthan gum 60.0% , Storage Keep refrigerated 20.0% , once opened 10.0% , will discolour within 6 hours 5.0% , protein total carbohydrates of which total sugar 11 total fat of which safurated fat monounsaturcfed t polyunscturcted foa 5.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 20.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 15.4 g |
| Polyunsaturated fat | 2.3 g |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Fiber | 6.3 g |
| Protein | 1.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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