Nutrition · per 100 g

Energy	232 kcal
Fat	21.2 g
Saturated fat	3.5 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	1.6 g
Carbs	6.3 g
Sugars	0.38 g
Fiber	6.3 g
Protein	2.3 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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