Nutrition · per 100 g

Energy	405 kcal
Fat	25.6 g
Saturated fat	11.2 g
Monounsaturated fat	10 g
Polyunsaturated fat	0.8 g
Cholesterol	156 mg
Carbs	4 g
Sugars	2 g
Fiber	2 g
Protein	42 g
Salt	2.3 g
Sodium	932 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.