Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 13.5 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 2.4 g |
| Cholesterol | 27.2 mg |
| Carbs | 16.4 g |
| Sugars | 1.9 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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