american hotdogs

pork meat 62.0% , water boef meat 15.0% , pork rind salt onion dextrose irradiated spices 8.9% , including pepper sugar dehydrated vegetables phosphates spice extracts flavour enhancers flavourings 2.0% , ascorbic acid acidity regulators garlic collagen casing icontains 2.0% , beef cellulosel-wood smoke curing agent 2.0% , heating instructions all appliances vary 2.0% , the following are guidelines 1.9% , add viennas to a heat resistant container of freshly boiled water and leave for 3-5 minutes until heated through 1.6% , pan-fry and braai 1.4% , turning occasionally until heated through 4 * ty av a er pr 1.2%