Nutrition · per 100 g

Energy	446.9 kcal
Fat	23.5 g
Saturated fat	10.1 g
Monounsaturated fat	8.6 g
Polyunsaturated fat	4.5 g
Trans fat	0.1 g
Carbs	57 g
Sugars	1.7 g
Fiber	6 g
Protein	2.8 g
Salt	5.2 g
Sodium	2084 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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