Nutrition · per 100 g
| Energy | 87.7 kcal |
| Fat | 4.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 8 mg |
| Carbs | 10 g |
| Sugars | 9.3 g |
| Fiber | 0.33 g |
| Protein | 3.3 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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