Nutrition · per 100 g

Energy	664 kJ
Fat	7.9 g
Saturated fat	2 g
Carbs	12.9 g
Sugars	1.2 g
Fiber	4.5 g
Protein	7.3 g
Salt	968 g
Sodium	387000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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