Nutrition · per 100 g

Energy	347 kcal
Fat	2.8 g
Saturated fat	1.2 g
Cholesterol	1 mg
Carbs	72 g
Sugars	56.2 g
Fiber	0.8 g
Protein	2.2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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