Nutrition · per 100 g

Energy	206 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	40.4 g
Sugars	3.1 g
Fiber	6.8 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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