Nutrition · per 100 g

Energy	2120 kJ
Energy	510 kcal
Fat	28 g
Saturated fat	18.8 g
Carbs	39 g
Sugars	0 g
Fiber	0 g
Protein	24 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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