Nutrition · per 100 g

Energy	439 kcal
Fat	13.5 g
Saturated fat	13.5 g
Carbs	74 g
Sugars	74 g
Protein	5.3 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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