Nutrition · per 100 g
| Energy | 1604 kJ |
| Energy | 380 kcal |
| Fat | 9.9 g |
| Carbs | 67.7 g |
| Fiber | 9.3 g |
| Protein | 5 g |
| Salt | 0.55 g |
| Sodium | 219.5 mg |
| Calcium | 90 mg |
| Vitamin D | 14000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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