Ingredients
milk powder 53.8% , cheddar 23.1% , vegetable fat 11.5% , additifs à des fins alimentaires 5.8% , E339 2.9% , Kg en tant que phosphore 1.4% , E1422 0.7% , selon BPF 0.4% , N330 0.2% , selon BPF 0.1% , E160a 0.0% , selon BPF 0.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.