Nutrition · per 100 g

Energy	391 kcal
Fat	13.9 g
Saturated fat	10.5 g
Carbs	59 g
Sugars	48.1 g
Fiber	11.7 g
Protein	3.1 g
Salt	17.5 g
Sodium	7000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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