Nutrition · per 100 g

Energy	391.3 kcal
Fat	8.4 g
Saturated fat	5.4 g
Carbs	77.3 g
Sugars	67 g
Fiber	0.4 g
Protein	1.6 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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