Nutrition · per 100 g

Energy	381 kcal
Fat	3.8 g
Saturated fat	0.9 g
Carbs	78 g
Sugars	42 g
Fiber	2 g
Protein	7.8 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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