Nutrition · per 100 g
| Energy | 827 kJ |
| Fat | 3.3 g |
| Saturated fat | 0.3 g |
| Carbs | 36 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 982.5 g |
| Sodium | 393000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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