Ingredients

protein isolate 75.0% , HYDROLYSATE and CONCENTRATE 25.0%

Nutrition · per 100 g

Energy	1630 kJ
Fat	5.1 g
Saturated fat	2.1 g
Carbs	14 g
Sugars	5.8 g
Fiber	0.3 g
Protein	71.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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