Nutrition · per 100 g
| Energy | 71.2 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 17 mg |
| Carbs | 4 g |
| Sugars | 0.9 g |
| Fiber | 3.8 g |
| Protein | 1.8 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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