Nutrition · per 100 g

Energy	148 kcal
Fat	5.9 g
Saturated fat	2.1 g
Carbs	18.5 g
Sugars	4.1 g
Fiber	2.2 g
Protein	3.9 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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