Nutrition · per 100 g

Energy	186 kcal
Fat	10.7 g
Saturated fat	1.5 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.7 g
Trans fat	0.1 g
Cholesterol	26 mg
Carbs	17 g
Sugars	2.3 g
Fiber	1.6 g
Protein	4.6 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.