Nutrition · per 100 g

Energy	235.9 kcal
Fat	7.5 g
Saturated fat	1.3 g
Carbs	26 g
Sugars	5.3 g
Fiber	24.1 g
Protein	9 g
Salt	21 g
Sodium	8384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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