Nutrition · per 100 g
| Energy | 265.3 kcal |
| Fat | 18.2 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0.4 g |
| Cholesterol | 44 mg |
| Carbs | 0.6 g |
| Sugars | 0.3 g |
| Fiber | 1 g |
| Protein | 25.7 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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