Nutrition · per 100 g

Energy	416 kcal
Fat	40.3 g
Saturated fat	6.3 g
Monounsaturated fat	21.9 g
Polyunsaturated fat	12.2 g
Cholesterol	25 mg
Carbs	0 g
Fiber	4.1 g
Protein	12.8 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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