Nutrition · per 100 g

Energy	355 kcal
Fat	5.7 g
Saturated fat	1 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	2 g
Carbs	60 g
Sugars	1.3 g
Fiber	12.3 g
Protein	11 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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