Nutrition · per 100 g

Energy	310 kcal
Fat	3.7 g
Saturated fat	1.3 g
Carbs	3 g
Sugars	0 g
Protein	65.1 g
Salt	1.9 g
Sodium	741.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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