Nutrition · per 100 g

Energy	397.5 kcal
Fat	33.7 g
Saturated fat	25.5 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	0.8 g
Trans fat	0.1 g
Cholesterol	79 mg
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.9 g
Protein	24 g
Salt	1.7 g
Sodium	685 mg
Calcium	789 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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