Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 33.5 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.3 g |
| Cholesterol | 99 mg |
| Carbs | 0.5 g |
| Fiber | 0.5 g |
| Protein | 33.9 g |
| Salt | 3.9 g |
| Sodium | 1564 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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