Nutrition · per 100 g

Energy	287 kcal
Fat	21 g
Saturated fat	16 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	0.67 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	2.7 g
Fiber	0.67 g
Protein	24.7 g
Salt	0.93 g
Sodium	370 mg
Calcium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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