Nutrition · per 100 g

Energy	38.8 kcal
Fat	0.88 g
Saturated fat	0.38 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.25 g
Cholesterol	1.3 mg
Carbs	6.3 g
Sugars	3.8 g
Fiber	5.3 g
Protein	1.6 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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