Nutrition · per 100 g

Energy	72.6 kcal
Fat	1.4 g
Saturated fat	1.1 g
Carbs	13.1 g
Sugars	9.2 g
Fiber	0.06 g
Protein	3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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