Nutrition · per 100 g

Energy	65.1 kcal
Fat	0.25 g
Saturated fat	0.25 g
Carbs	14.8 g
Sugars	14.8 g
Fiber	4.3 g
Protein	1.6 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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