Nutrition · per 100 g
| Energy | 197.7 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 32 mg |
| Carbs | 9 g |
| Sugars | 0.1 g |
| Fiber | 4.9 g |
| Protein | 16.7 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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