Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.2 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 3.4 g |
| Cholesterol | 14 mg |
| Carbs | 17 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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