Nutrition · per 100 g

Energy	157 kcal
Fat	8 g
Saturated fat	1.3 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.25 g
Carbs	17.5 g
Sugars	16.8 g
Fiber	2.3 g
Protein	3.5 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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