Nutrition · per 100 g

Energy	114.7 kcal
Fat	9.4 g
Saturated fat	1.6 g
Carbs	5 g
Sugars	4.5 g
Protein	0.7 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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