Nutrition · per 100 g

Energy	88.4 kcal
Fat	8.4 g
Saturated fat	0.9 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	4.9 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	0 g
Sugars	0 g
Protein	1.8 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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