Nutrition · per 100 g

Energy	560 kcal
Fat	36.8 g
Saturated fat	12.5 g
Carbs	52 g
Sugars	2.8 g
Fiber	3.6 g
Protein	2.4 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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